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 In early 2002 Cheetah opened one of the top restaurants in Atlanta, serving lunch through late night Monday – Saturday, and providing some of the city’s best upscale fine dining. Beautifully furnished with leather “boardroom” seating, ambient lighting and high-back luxury banquettes, Alluvia’s dining chairs were featured in Gourmet Magazine as some of the most comfortable in the country.  Alluvia Restaurant opens Monday - Saturday at 11:30am, and remains open until 2:30am daily, making it one of the few fine dining destinations in Atlanta for a late night meal.
Saturdays, Alluvia serves brunch until 4:00 pm, starting at 11:30 am. $15 brunch service is available throughout the Cheetah.
To experience the ultimate in Alluvia dining, guests are welcome to The Chef's Table, overlooking Main Stage and all the main room activity. The Chef's Table seats up to six guests in luxurious comfort and features a custom-designed marble table, Baccarat crystal chandelier, and private dining service. Our front door hostess will be happy to assist with reservations.
Alluvia serves only USDA Prime strip and filets. Daily entrees include sushi-quality seafood, imaginative pasta, perfectly grilled chops, and substantial salads, appetizers, soups, and desserts.
Executive Chef Bill Toro designs special lunch and dinner entrees, soups and desserts daily.
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